All natural wood pellets are poured into the hopper. When you turn the dial, the hot rod activates for about four minutes, igniting the pellets in the firepot. The auger automatically feeds pellets from the hopper to the firepot when convection air is added, acting like a miniature forge. Heat and wood smoke surround the food, resulting in fantastic taste. Drippings are channeled out of the cooking chamber into an external bucket for easy disposal. Flipping the three-position switch or the digital controller to "High" allows you to grill. On "Medium" you can slow cook. The "Smoke" setting allows you to deliver an even amount of smoke to your food without having to tend the fire.
Traeger's unique system lets you cook extraordinarily flavorful meals using compressed pellets of 100 percent natural hardwoods. Efficient, Clean-burning, Healthy, Safe, Economical. And easy to use whether you want to grill, bake, braise, smoke, roast, or barbeque low and slow. Eight flavors of pellets to choose from. You simply set the temperature, and walk away while your Traeger works its magic. You control the fire with one knob.
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